Refrigerating Since 1966
Featuring Refregeration Plants
Cold Storage

Guru Nanak Engineering Industries (G.E.I), offers controlled atmosphere storage systems with wide range of temperatures from +20 degree Cent. to -40 Deg.Cen. for storage of perishable products such as fruits, vegetables, meats, poultry,fish,dairy products and flowers.

                    

Our Refrigeration systems are equipped with modern technology to match your temperature requirements.

Precooling - The term precooling implies the removal of field heat from freshly harvested fruits, vegetables and flowers before subjecting them to long distance transportation or immediately before long term storage. The purpose is to retain freshness, flavour and texture of the product by slowing water loss and to stop growth of decay-causing micro organism during the holding period.

We have fully trained Engineers and other Technical staff. We undertake the designing,installation and testing the plants on turn-key basis.

CONTROLLED ATMOSPHERE STORAGE CONDITIONS OF SOME PERISHABLE PRODUCTS.
PRODUCT
STORAGE TEMP. (°C)
RELATIVE HUMIDITY (%)
APPROX.STORAGE LIFE
Fruits      
Apples
4 to -1
90
3-8 months
Dried Fruits
0
50-60
9-12 months
Grapes
0 to -1
90-97
3-6 months
Frozen Pack Fruit
-18 to -23
-
6-12 months
Lemon
10 to 15
85-90
1-6 months
Mangoes
13
85-95
2-3 weeks
Oranges
0 to 9
85-90
1-3 months
Papayas
7
85-90
1-3 weeks
Pears
-1 to -2
90-95
2-7 months
Plums
0 to -1
90-95
2-4 weeks
Vegetables
Cabbage
0
95-100
3-4 months  
Carrots
0
90-95
4-5 months
Cauliflower
0
95
2-4 weeks
Garlic
0
65-70
6-7 months
Mushrooms
0
90
3-4 days
Onions
0
65-70
6-8 months
Peas Green
0
95
1-3 weeks
Potatoes
10 to 15
85-90
4-7 months
Tomatoes Green
                Red
14-21
7-10
85-95
85-90
1-3 weeks
4-7 days
Meat, Poultry & Fish
Pork           Fresh
                  Frozen
1 to 0
-17 to -23
85-90
90-95
3-7 days
4-6 months
Lamb         Fresh
                  Frozen
1 to 0
-17 to -23
85-90
90-95
5-12 days
8-10 months
Poultry       Fresh
                  Frozen
0
-17 to -20
85-90
90-95
1 week
8-12 months
Fish           Fresh
                  Frozen
1 to 2
-17 to -29
90-95
90-95
5-15 days
6-12 months
Source-ASHRAE      

Cold Stroage
Ice Plant
Food Processing Plants
Breweries
Chemical Plants

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